Title: Breakfast Ham Ring
Categories: Cheese Casserole
Yield: 8 Servings
| 10 | | Eggs |
| 1 | lb | Ground, fully cooked ham |
| 1 | lb | Bulk pork sausage |
| 1 1/2 | c | Soft bread crumbs |
| 1/2 | c | Milk |
| 2 | tb | Dried parsley flakes |
| 1 | tb | Prepared horseradish |
In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs,
milk, parsley and horseradish; mix well. Press into a greased 6-cup ring
mold. Bake at 350 for 1 1/4 hours. Towards the end of the baking time,
prepare scrambled eggs with the remaining eggs, seasoning as desired.
Remove ring from oven and drain juices; unmold into a serving platter. Fill
the center with scrambled eggs. Serve immediately.